696 offres de recrutement sur 69 pages pour US Foods New York City, NY :
Recrutement BARISTA (FULL TIME)
Compass Group - The Bronx, NY - $19 per hour
decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly......
8 août 2025
Recrutement Nutrition Community Educator, New York City
Cornell University - New York City, NY
foods, nutrition and health, food safety and budgeting using developed educational materials. Facilitate the development......
6 août 2025
Recrutement Cook - Fordham Lincoln Center
Aramark - New York City, NY - $17 - 17.1 per hour
, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods......
6 août 2025
Recrutement Cook - Fordham Lincoln Center
Aramark - New York City, NY - $17 - 17.1 per hour
, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods......
6 août 2025
Recrutement Barista, Ralph's Coffee, Madison Ave
Ralph Lauren - New York City, NY - $16.5 - 22.97 per hour
according to brand specifications and the customers' requests. Serving prepared foods & pastries. Delivers customer......
6 août 2025
Panda Restaurant - Forest Hills, Queens, NY - $23 - 32.2 per hour
to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen......
3 août 2025
Recrutement BARISTA (FULL TIME)
Compass Group - Brooklyn, NY - $17.5 per hour
all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs......
3 août 2025
Recrutement Customer Service Associate
, and sale merchandise. Completes resets and revisions as directed. Assists with separation of food items (e.g., raw foods......
3 août 2025
Recrutement Culinary Supervisor
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product......
3 août 2025
Recrutement Culinary Supervisor
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product......
3 août 2025