The Mark Hotel New York City, NY recrute
55 offres de recrutement sur 5 pages pour The Mark Hotel New York City, NY :
The Mark Hotel - New York City, NY - $20 - 22 per hour
$20 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the......
30 août 2025
The Mark Hotel - New York City, NY - $22 per hour
$18 to $22per hour Statement of Purpose: The entire Culinary team must understand and implement the standards... and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks......
30 août 2025
Recrutement Overnight Line Cook
The Mark Hotel - New York City, NY - $20 - 22 per hour
$20 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the......
30 août 2025
Recrutement PM/Overnight In-Room Dining Server
The Mark Hotel - New York City, NY - $900 - 1500 per week
$900 to $1500 per week average with tips. Statement of Purpose: The IRD Server is responsible for serving food... and beverage items in guest rooms or residences and for the delivery of amenities. To ensure the overall cleanliness of the In Room......
30 août 2025
The Mark Hotel - New York City, NY
average $1,300.00 gross per week with tips. Statement of Purpose: The Server's priorities and responsibilities are to exceed our guest...'s expectations by providing them with the highest level of consistent, professional and courteous service. Primary Duties......
30 août 2025
The Mark Hotel - New York City, NY - $800 per week
average $1,300.00 gross per week. $1200 to $800 per week with tips. Statement of Purpose: The AM Server's priorities and responsibilities... are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service......
30 août 2025
The Mark Hotel - New York City, NY - $65000 - 80000 per year
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person......
30 août 2025
The Mark Hotel - New York City, NY - $800 - 1100 per week
members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing... garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking......
30 août 2025
The Mark Hotel - New York City, NY - $18 - 22 per hour
$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the......
30 août 2025
Recrutement Director of Restaurant Service
The Mark Hotel - New York City, NY - $110000 - 120000 per year
$110,000.00 to $120,000.00 per year Statement of Purpose: Under the guidance and supervision of the Director... of Food and Beverage, and within the limits of the established Group policies and procedures, assists in overseeing......
25 août 2025