Recrutement Menus and Venues

1 offre de recrutement pour Menus and Venues :

Recrutement Sous Chef – Storfjord Hotel

Relais & Châteaux - Paris

We serve everything from à la carte breakfast, lunch, and dinner to private dinners and cooking classes - also in unique venues... such as our lavvo and boathouse, where we host our “open fire cooking” concept. Our menus are rooted in Nordic cuisine......

20 août 2025