Recrutement Hersha Hospitality Management Frederick, MD

7 offres de recrutement pour Hersha Hospitality Management Frederick, MD :

Recrutement Line Cook

Hersha Hospitality Management - Frederick, MD - $15 per hour

plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards... that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha......

13 septembre 2025

Recrutement Host

Hersha Hospitality Management - Frederick, MD - $15 per hour

and present menu. Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.... Perform other duties as requested by management. Your Background and Skills High school diploma or equivalent . Previous......

25 septembre 2025

Recrutement Barista

Hersha Hospitality Management - Frederick, MD - $15 per hour

and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills High School......

25 septembre 2025

Recrutement Engineer (Hotel Maintenance)

Hersha Hospitality Management - Frederick, MD - $22 per hour

by management. Your Background and Skills High School diploma and Trade school course work in related field preferred......

6 septembre 2025

Recrutement Assistant Restaurant Manager

Hersha Hospitality Management - Frederick, MD

Overview Opportunity: Assistant Restaurant Manager Oversee management and direction of restaurant operations.... Position Requirements Associate's degree preferred. 3-6 years restaurant management experience required. Work Environment......

5 septembre 2025

Recrutement Food Runner

Hersha Hospitality Management - Frederick, MD

Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path ......

16 août 2025

Recrutement Line Cook

Frederick, MD

plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards... that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha......

14 septembre 2025