Food Service recrutement
864 offres de recrutement sur 86 pages pour Food Service :
Recrutement Assistant Chef Sommelier (H/F) - Kaito - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... to deliver quality service to our guests in compliance with Four Seasons standards. He/ She is responsible for monitoring......
17 juillet 2025
Recrutement Hôte(sse) d'accueil (H/F) - PDJ - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests......
17 juillet 2025
Recrutement Assistant Manager - Chef Barman (H/F) - Edmond's - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost... richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world......
17 juillet 2025
Recrutement Assistant Manager (H/F) -Edmond's - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost... richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world......
17 juillet 2025
Recrutement Chef de rang (H/F) - PDJ - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... day. About the role Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service......
17 juillet 2025
Recrutement Commis de salle (H/F) - PDJ - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... day. About the role The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining......
17 juillet 2025
Recrutement Demi Chef de Rang (H/F) - PDJ - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... day. About the role Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service......
17 juillet 2025
Recrutement Spa intendant / Maitre nageur (H/F) - Four Seasons Hotel Megève
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... ... or work out in our gym! A dedicated shuttle service will not only take you to your workplace but can also show you the......
13 juillet 2025
Recrutement Commis de cuisine (H/F) - Kaito - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... ... or work out in our gym! A dedicated shuttle service will not only take you to your workplace but can also show you the......
13 juillet 2025
Recrutement Sous Chef Junior (H/F) - Idéal 1850 - Saison Hiver 25/26
Four Seasons Hotels - Megève, Haute-Savoie
richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world... day. About the role The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated......
13 juillet 2025